birria de res

Mexico · Latin America

Short description: Birria de res is a chile-braised beef dish served juicy, often with consomé, onion, cilantro, and tortillas.
Ingredients: Beef simmered with dried chiles, tomato, garlic, onion, cumin, clove, bay leaf, cilantro, and lime.
Cultural note: The broth is not an afterthought; dipping, sipping, and spooning the consomé is central to the eating experience.
Common misconception: Crispy cheese-dipped tacos are only one modern serving style, not the whole dish.

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