Cemita poblana
Mexico · Latin America
Cemita poblana is a filled bread associated with Puebla. Mexico’s agriculture ministry presents a version with breaded beef milanesa, Oaxaca cheese, avocado, onion and pápalo leaves. The pápalo provides an aromatic leafy ingredient alongside the meat and cheese.[1]
In the ministry’s preparation, the beef is coated with beaten egg and breadcrumbs before frying. The bread is split, spread with mayonnaise and beans, and filled with the milanesa and the remaining ingredients. Olive oil is added before serving, with chipotle chilli or red salsa alongside. The spreads and condiment choices describe this published version.[1]
References
Sources checked:
- Cemitas poblanas: un antojo imperdible — Secretaría de Agricultura y Desarrollo Rural
image credit
- creator:
- Wotancito
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Cropped and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.