Tsuivan

The All Mongolian Recipes version makes fresh noodles from flour and water. Rolled sheets are brushed with oil, stacked and cut into strips. Its stew uses meat, cabbage, carrots, onion and garlic; mutton is described as traditional, with beef or pork also possible.^[1]

The meat and vegetables are first cooked in the pot with seasonings and some water. The noodle strips are placed above the vegetables, and the covered pot cooks them with steam from below. Once most of the water has gone, the noodles are separated and mixed with the meat and vegetables.^[1]