cicvara

Short description: Cicvara is a rich cornmeal-and-dairy porridge, often served warm as a filling rustic dish.
Ingredients: Cornmeal cooked with milk or water, kaymak or cream, white cheese, butter, and salt into a rich porridge.
Cultural note: Its richness comes from dairy as much as grain, reflecting cooking traditions where cheese, cream, and butter stretch into a full meal.
Common misconception: It is not simply polenta; the dairy is central to its texture and flavor.

image credit

creator:: Ivana Sokolovic
source:: Wikimedia Commons
license:: CC BY 2.0
modified:: Downloaded as a Commons-generated thumbnail for Gochizu review; no content edits.