Maakouda

Morocco · Middle East and North Africa

Golden potato patties arranged beside fries and vegetables.
Maakouda

Maakouda are small fried patties made from cooked, mashed potatoes. In Alia’s Moroccan preparation, garlic, parsley, paprika and chilli season the potato mixture. The mixture is shaped into rounds that are dipped in beaten egg and lightly coated with flour before frying.[1]

The fried patties develop a golden surface around a soft potato centre. They can also form a sandwich filling: Alia places them in a baguette with lettuce and tomato, using ketchup or harissa for sauce. The sandwich ingredients are optional accompaniments rather than part of the potato mixture itself.[1]

References

Sources checked:

  1. 599: Maakouda — Alia / Cooking with Alia

image credit

طبق معقودة.jpg

creator:
إيان
license:
CC BY-SA 4.0
modified:
Cropped, resized, and re-encoded from Wikimedia Commons for Gochizu draft review.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.