camarão piri-piri
Mozambique · Sub-Saharan Africa
- Short description
- This seafood dish centers on prawns and a bright, fiery piri-piri sauce or marinade.
- Ingredients
- Prawns with hot chiles, garlic, lemon or lime, oil, paprika, salt, and parsley.
- Cultural note
- The chile sauce reflects centuries of exchange around coastal cooking, where hot peppers became a signature partner for grilled seafood.
- Common misconception
- It is not always a heavy curry; many versions are grilled or pan-seared with a hot sauce or marinade.
image credit
Canapes selection (3383452753).jpg
- creator:
- Geoff Peters from Vancouver, BC, Canada
- source:
- Wikimedia Commons
- license:
- CC BY 2.0
- modified:
- Downloaded as a Commons-generated thumbnail, cropped to focus the piri-piri prawn, then resized/re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.