Mohinga

Myanmar (Burma) · Southeast Asia

Short description: This breakfast-friendly noodle soup has a savory fish broth, soft rice noodles, herbs, and crunchy toppings.
Ingredients: Rice noodles served in fish broth with lemongrass, banana stem, chickpea flour, fish sauce, fritters, and herbs.
Cultural note: It is sold by vendors and eaten at many times of day, with each bowl finished by toppings added to taste.
Common misconception: It is not a clear noodle soup; the broth is often thickened and aromatic from fish, herbs, and chickpea flour.

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