Nan gyi thoke
Myanmar (Burma) · Southeast Asia
- Short description
- This noodle salad is served mostly dry, with curry clinging to thick noodles rather than floating in broth.
- Ingredients
- Thick rice noodles, chicken curry, chickpea flour, onion, garlic, turmeric, chile oil, boiled egg, lime, cilantro, fried shallots, and crispy noodles.
- Cultural note
- It is a popular breakfast or teashop-style dish, finished with lime, chile oil, and crunchy garnishes to taste.
- Common misconception
- It is not a soup; the noodles are dressed and tossed with curry and chickpea powder.
image credit
- creator:
- Yee Mon Thant 04
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.