Shan noodles
Myanmar (Burma) · Southeast Asia
Shan noodles are associated with the Shan people of eastern Myanmar. Khin’s home preparation uses rice noodles with a chicken-and-tomato sauce. Garlic oil, chilli oil, peanuts, pickles and spring onion are added when the noodles are served.[1]
Her sauce cooks chicken with garlic, shallots, chilli powder and chopped tomato, then adds light and dark soy sauces and Chinese five-spice. Garlic oil includes sesame seeds. A pickle combines carrot and green chilli with vinegar, sugar and salt. The toppings are spooned over cooked rice noodles with sweet soy sauce; her notes also suggest chilli bean sauce or pickled mustard leaves.[1]
References
Sources checked:
- Shan Noodles — Khin / Khin’s Kitchen
image credit
- creator:
- Sarah
- source:
- Wikimedia Commons
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audio credit
- voice:
- marin (gpt-4o-mini-tts)
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- OpenAI API Text to Speech
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