Poffertjes

Short description: Poffertjes are small, airy pancakes cooked in a dimpled pan and usually served with butter and powdered sugar.
Ingredients: Small yeasted pancakes made with wheat and buckwheat flour, milk, eggs, butter, and powdered sugar.
Cultural note: Their charm is scale and texture: bite-sized, browned outside, soft inside, and usually eaten hot from a market stall or cafe plate.
Common misconception: They are not just tiny flat pancakes; the yeasted batter gives them a puffier, softer bite.

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