Pavlova with Kiwifruit

Short description: This dessert contrasts fragile meringue, marshmallow-like center, cool cream, and tart fruit.
Ingredients: Egg-white meringue baked crisp outside and soft inside, then topped with cream, kiwifruit, berries, and passionfruit.
Cultural note: Its origin is famously argued, but the dessert remains tied to summer meals, holidays, and family tables.
Common misconception: It is not just a hard meringue; the center should stay soft and marshmallow-like.

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