Fårikål

Norway · Europe

Short description: This minimalist stew layers lamb and cabbage, then simmers slowly until the broth turns peppery and sweet.
Ingredients: Lamb or mutton layered with cabbage, whole peppercorns, salt, and water.
Cultural note: Its simplicity is intentional: a few cold-weather ingredients become a seasonal communal meal served from a pot.
Common misconception: It is not heavily spiced; whole peppercorns and slow cooking do most of the work.

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