pinnekjøtt
Norway · Europe
- Short description
- Cured rib meat is gently steamed, then served with mashed roots and potatoes for a rich winter meal.
- Ingredients
- Salt-cured lamb ribs with mashed rutabaga, potatoes, butter, cream, salt, and pepper.
- Cultural note
- It is strongly tied to holiday dining, especially in western coastal homes where cured lamb preserves older foodways.
- Common misconception
- The sticks refer to the steaming method, not wooden skewers.
image credit
Pinnekjøtt med kålrabistappe, 2012.jpg
- creator:
- Bernt Rostad
- source:
- Wikimedia Commons
- license:
- CC BY 2.0
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.