Œuf au plat
France · Europe
- Short description
- This very simple egg preparation is defined by a flat fried white and exposed yolk.
- Ingredients
- Eggs are pan-fried flat in fat, usually with simple seasoning.
- Cultural note
- The cooking method is widespread, but this simple preparation remains a familiar everyday plate when served with bread or quick sides.
- Common misconception
- It is not an omelet; the yolk and white remain separate and visible.
image credit
- creator:
- Balise42
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Downloaded as a Commons-generated thumbnail for Gochizu review; no content edits.
audio credit
- voice:
- Poslovitch Lingua Libre recording
- source:
- Wikimedia Commons / Lingua Libre
- license:
- CC BY-SA 4.0
- modified:
- Original audio converted to MP3 for Gochizu.