Pain suisse
France · Europe
- Short description
- This bakery pastry is known for its rectangular shape, custard stripe, and scattered chocolate chips.
- Ingredients
- Soft enriched dough is filled with pastry cream and chocolate chips, then baked as a flat rectangle.
- Cultural note
- It is sold under several regional names, which can vary from one bakery counter to another.
- Common misconception
- The geographic-sounding name does not make it the same as a national bread; it is a bakery pastry with many local names.
image credit
- creator:
- Raphaelp18
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Downloaded as a Commons-generated thumbnail for Gochizu review; no content edits.
audio credit
- voice:
- LoquaxFR Recorder: LoquaxFR
- source:
- Wikimedia Commons / Lingua Libre
- license:
- CC BY-SA 4.0
- modified:
- Original audio converted to MP3 for Gochizu.