Nihari

Pakistan · South Asia

Short description: This rich meat stew is cooked until the gravy turns silky and the shank meat becomes tender enough to pull apart.
Ingredients: Beef or mutton shank simmered with ghee, ginger, garlic, chili, warm spices, flour, herbs, and lemon.
Cultural note: Often eaten at breakfast or weekend gatherings, this dish rewards long cooking and is commonly served with flatbread and bright garnishes.
Common misconception: It is not just a generic curry; the slow-cooked shank, marrow-rich texture, and thick spiced gravy are central.

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