Seekh Kebab

Seekh kebab is seasoned minced meat shaped around a skewer and cooked, with beef versions common in Pakistan. Izzah Cheema’s adaptation combines beef with onion, garlic, ginger, green chillies, mint and fresh coriander. Toasted coriander and cumin seeds, black pepper and garam masala season the mixture. Kneading helps it hold together before it is formed into long cylinders.^[1]

Cheema describes grilling over a fire as well as home methods using a frying pan, oven or air fryer. She serves the kebabs with coriander-mint raita, salad or crunchy vegetables, and naan or rice. Her recipe also permits lamb or chicken in place of beef.^[1]