Qidreh khaliliyeh
Palestine · Middle East and North Africa
Qidreh is associated with Hebron, known in Arabic as al-Khalil. Palestine’s tourism site describes chicken or lamb cooked with rice, garlic, broth and chickpeas in a brass pot. Its listed seasonings are turmeric, black pepper, cinnamon and allspice.[1]
The tourism account describes the ingredients cooking together in a wood-fired stove. The dish is served with plain yogurt, cucumber-and-yogurt salad or Arabic salad, and garnished with chopped parsley and sautéed almonds or pine nuts.[1]
References
Sources checked:
- Qidreh — Travel Palestine
image credit
- creator:
- علاء
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Copied from Wikimedia Commons, center-cropped/resized to 1200x900, stripped of metadata, and re-encoded as a local JPEG for Gochizu review; no dish content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.