ceviche de corvina

Panama · Latin America

Short description: This seafood dish highlights firm white fish cut small and chilled in a bright citrus marinade for a refreshing coastal snack or starter.
Ingredients: Corvina is cured in lime juice with onion, cilantro, chile, salt, and pepper, often served cold with crackers.
Cultural note: Ceviche is shared across many coastal foodways; this version centers firm white fish and a sharper citrus-onion profile often sold cold from seafood counters.
Common misconception: The fish is not cooked by heat; acid firms the surface while the texture stays delicate.

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