ceviche de corvina

Panama · Latin America

White fish ceviche with onion, herbs, red pepper garnish, corn, and lettuce on a white plate.
ceviche de corvina

TVN Panamá’s recipe combines corvina with white and red onion, garlic, celery and ají chombo chilli, then adds citrus juice. Crackers, sweet potato or cassava accompany this preparation.[1]

Food Tours Panamá’s own version uses corvina, abundant onion, culantro, ají chombo and citrus juice. Its serving suggestions include plantain chips and patacones.[2]

References

Sources checked:

  1. Ceviche de corvina — TVN Panamá / Pritty Fonda
  2. Ceviche de corvina al estilo Panameño — Food Tours Panamá
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image credit

Cebiche_de_corvina.JPG

creator:
Picanteria karol
license:
CC BY-SA 4.0
modified:
Resized for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.