Chipa guasu

Paraguay · Latin America

Short description: A moist corn-and-cheese bake served in squares as a side, snack, or casual meal.
Ingredients: Fresh corn, cheese, milk, eggs, onion, oil or butter, and salt baked into a soft casserole.
Cultural note: It is part of Guaraní-influenced foodways, where corn, dairy, and baked starch dishes are central to everyday meals and gatherings.
Common misconception: Despite the similar name, it is not the same as small ring-shaped chipá; it is more like a baked corn casserole.

image credit

creator:: Amambay T
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Downloaded from Wikimedia Commons and resized/stripped for draft gameplay review; no content edits.