anticuchos de corazón

Peru · Latin America

Grilled beef heart pieces served with potato and salad on a plate.
anticuchos de corazón

Anticuchos de corazón are Peruvian skewers of marinated, grilled beef heart. In Peruvian home cook CharoPeru’s preparation, thin pieces of heart are coated in a blended marinade of red-wine vinegar, garlic, ají panca or another dried chilli, cumin, parsley, coriander and oil.[1]

The pieces are threaded flat onto skewers and grilled over charcoal, with additional marinade and oil brushed on during cooking. Boiled corn and potatoes are also finished on the grill and served alongside.[1]

References

Sources checked:

  1. Peruvian Anticuchos — CharoPeru / Food.com
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Anticucho, plato boliviano.jpg

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