rocoto relleno

Peru · Latin America

Short description: This baked stuffed pepper keeps the pepper heat in check with a savory filling, melted cheese, and potatoes.
Ingredients: Rocoto peppers filled with beef, onion, garlic, nuts, raisins, egg, cheese, spices, and served with potatoes.
Cultural note: The pepper is usually parboiled or soaked to tame its bite before the filling and cheese go in.
Common misconception: It is not made with a mild bell pepper; the starring chile is naturally much hotter before preparation.

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