Batchoy
Philippines · Southeast Asia
Lalaine Manalo’s recipe makes a broth from pork and beef bones. Pork shoulder, intestines and liver are cooked in it, then sliced. Onion, garlic and shrimp paste season the broth, which is poured over fresh miki egg noodles.[1]
The bowl receives sliced meat, crushed chicharon pork cracklings, fried garlic and green onion. Batchoy Tagalog is a different preparation, using miswa noodles, pork blood, ginger and chilli leaves.[1]
References
Sources checked:
- La Paz Batchoy — Lalaine Manalo / Kawaling Pinoy
image credit
- creator:
- Herbertkikoy
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.