Bulalo

Philippines · Southeast Asia

Clear beef shank soup with marrow, cabbage, and leafy greens.
Bulalo

Bulalo is a Filipino soup made with beef shanks and marrow bones. The meat simmers gently in water with onion, peppercorns and fish sauce until tender. Corn on the cob is added before the leafy pechay and spring onions, which need less cooking.[1]

The soup is served hot with steamed rice. A dipping sauce combines fish sauce, calamansi juice and chopped chilies. Other vegetable additions include cabbage, potatoes, green beans, carrots and sweet potatoes.[1]

References

Sources checked:

  1. Bulalo — Lalaine Manalo, Kawaling Pinoy
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image credit

Bulalo.jpg

creator:
Yvette Tan
license:
CC BY 2.0
modified:
Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.