Longganisa Vigan

Vigan longganisa is a small Ilocano pork sausage seasoned with garlic and vinegar. Manny Montala’s recipe mixes ground pork with garlic, salt, black pepper, soy sauce and sukang Iloko or cane vinegar. Chopped onion is optional. The mixture is enclosed in sausage casings and divided into short links.^[1]

The sausages cook in a pan with a little water, then brown as the liquid evaporates. Fried rice, tomatoes and sliced salted eggs accompany this preparation.^[1]