pancit canton

Philippines · Southeast Asia

Plate of stir-fried noodles with meat, vegetables, a fork, and sauce bowls.
pancit canton

Pancit canton is a Filipino stir-fried wheat-noodle dish with meat and vegetables. Lalaine Manalo’s recipe combines pork, chicken, shrimp, fish balls and sausage with carrot, Chinese celery, napa cabbage and snow peas. Chicken broth, soy sauce and oyster sauce season the noodles as they absorb the cooking liquid.[1]

The shrimp, fish balls, sausage and snow peas are cooked separately and returned near the end. Calamansi accompanies the finished noodles; puto or pandesal can be served alongside.[1]

References

Sources checked:

  1. Filipino Pancit Canton — Lalaine Manalo / Kawaling Pinoy
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image credit

Pancit canton 08.jpg

creator:
Zarate123
license:
CC BY-SA 4.0
modified:
Cropped to square and resized for Gochizu; no content was added.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.