Pancit palabok
Philippines · Southeast Asia
- Short description
- This noodle dish is bright, saucy, seafood-rich, and finished with crunchy and citrusy toppings.
- Ingredients
- Rice noodles, shrimp sauce, shrimp, smoked fish flakes, pork cracklings, boiled eggs, fried garlic, scallions, annatto, and calamansi.
- Cultural note
- It is associated with party trays and noodle shops where the sauce and toppings make it visually distinct from stir-fried noodles.
- Common misconception
- The orange color usually comes from annatto and seafood sauce, not tomato sauce.
image credit
Pancit Palabok with ingredients.jpg
- creator:
- Lokalpedia
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.