Pancit palabok

Philippines · Southeast Asia

Rice noodles covered with orange sauce, shrimp, egg slices, and crisp toppings.
Pancit palabok

Pancit palabok combines noodles with an orange shrimp sauce and assorted toppings. Lalaine Manalo’s recipe makes stock from shrimp heads and colours oil with annatto seeds. Flour is cooked in this oil before the stock is added, producing a thick sauce. Rice noodles or cornstarch noodles are offered as alternatives.[1]

The cooked noodles receive sauce, shrimp, fried pork, crisp tofu, tinapa smoked-fish flakes, crushed chicharon, hard-boiled egg, fried garlic and green onion. Calamansi wedges accompany the finished plate.[1]

References

Sources checked:

  1. Pancit Palabok — Lalaine Manalo / Kawaling Pinoy
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image credit

Pancit Palabok with ingredients.jpg

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