Arroz de Marisco

Portugal · Europe

Short description: Arroz de marisco is a seafood rice dish, usually saucier than paella and rich with shellfish.
Ingredients: Brothy rice cooked with shrimp, clams, crab or lobster, tomato, onion, garlic, herbs, and seafood stock.
Cultural note: It is often served in a pot or deep dish for sharing, highlighting coastal seafood and rice cooked in a flavorful broth.
Common misconception: It may look like paella at first glance, but it is typically wetter, looser, and served with more broth.

image credit