Harees Qatari style

Qatar · Middle East and North Africa

Bowl of thick beige wheat-and-meat porridge with a spoon.
Harees Qatari style

Qatari-style harees is wheat and meat cooked into a thick porridge. Wheat is cooked in lightly salted water before lamb or chicken is added. Continued cooking over low heat softens the grains and meat into a mixture that is mashed to a porridge-like texture.[1][2]

Ghee is placed on top when serving. The dish is part of Qatari and wider Gulf cooking, and is prepared for social occasions, holidays and Ramadan.[1]

References

Sources checked:

  1. Al Harees — Qatar Ministry of Culture
  2. The local cuisine of Qatar — Visit Qatar
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image credit

Al fanar harees (7797136886).jpg

creator:
Krista
license:
CC BY 2.0
modified:
Copied from an existing local Gochizu image derived from Wikimedia Commons, then resized and re-encoded for this draft.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.