Mici

Romania · Europe

Short description: These small skinless rolls are grilled until charred and juicy, usually eaten hot with mustard, bread, fries, or pickles.
Ingredients: Ground beef, pork, or lamb is mixed with garlic, thyme, pepper, coriander, baking soda, and broth, then grilled without casing.
Cultural note: They are a backyard and street-stall favorite, especially at outdoor grills, where smoke, mustard, and a cold drink are part of the ritual.
Common misconception: Despite the sausage shape, they are formed without a casing.

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