beef Stroganoff

Russia · Europe

Beef strips in a creamy sauce served with potatoes on a black plate.
beef Stroganoff

Beef stroganoff is made from narrow strips of beef browned in a pan and combined with a sauce based on sour cream. Onions and mushrooms can be cooked separately before being added to the sauce. Some preparations dust the meat with flour, and the sauce may contain cream as well as sour cream.[1]

The sauce is made in the pan used to brown the ingredients, incorporating the browned residue into the liquid. The beef, onions and mushrooms are returned to the sauce and simmered together briefly. Mashed potatoes are a customary accompaniment.[1]

References

Sources checked:

  1. The ultimate guide on how to cook Beef Stroganoff (RECIPE) — Russia Beyond — Vasilisa Malinka
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Beef Stroganoff-01.jpg

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