Palusami with coconut cream

Samoa · Oceania

Short description: This leaf parcel cooks until the greens soften and the coconut filling turns rich, savory, and spoonable.
Ingredients: Taro leaves wrapped around coconut cream, onion, seasoning, citrus, and sometimes corned beef or fish.
Cultural note: Closely related leaf-and-coconut parcels appear across Pacific island foodways, especially at family meals and gatherings.
Common misconception: The leaves are not a garnish; they are cooked thoroughly and eaten as the wrapper and vegetable.

image credit

Owner-provided image for Palusami with coconut cream

creator:: Repository owner
source:: Repository owner
license:: Owner-provided image
modified:: Reused from existing owner-provided Palusami asset and resized for Gochizu.