Dibi
Senegal · Sub-Saharan Africa
- Short description
- Dibi is smoky grilled meat, usually served in small pieces with onions and a sharp mustardy finish.
- Ingredients
- Lamb or goat is grilled and served with onion, mustard, chile, pepper, garlic, oil, salt, and sometimes fries or salad.
- Cultural note
- The dish is built for casual sharing: grilled meat, onions, and sauce can be passed around without much ceremony.
- Common misconception
- It is not a stew; the defining feature is dry heat from the grill and a simple onion-mustard serving style.
image credit
Dibi accompagne de salades et frites.jpg
- creator:
- Kalsoum17
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Downloaded through the Commons thumbnail endpoint, cropped, resized, stripped, and re-encoded from Wikimedia Commons for Gochizu draft review.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.