Cassava leaf stew with rice

Sierra Leone · Sub-Saharan Africa

Short description: A deep green leaf stew, rich with palm oil and savory protein, served as the main sauce for plain white rice.
Ingredients: Cassava leaves cook down with red palm oil, onion, chile, smoked fish or meat, and sometimes peanut paste, then are served with rice.
Cultural note: Leaf stews turn a staple crop into the center of the meal, stretching aromatics, oil, and protein into a sauce built for rice.
Common misconception: The leaves must be properly prepared and cooked; raw cassava leaves are not eaten like salad greens.

image credit

creator:: Afimaame
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Copied from Wikimedia Commons and resized/re-encoded for Gochizu; used as a visual approximation for cassava leaf stew with rice.