Nasi briyani Singapore

Singapore · Southeast Asia

Plate of spiced long-grain rice with pieces of mutton and curry gravy.
Nasi briyani Singapore

Nasi briyani in Singapore is a spiced rice dish served with meat or other additions. Chicken and mutton are common choices, while prawn and fish versions also appear in the Singapore Tourism Board’s food account. It is eaten at hawker centres, food courts and restaurants.[1]

Accompaniments can include yogurt-based raita, dalcha curry, a sour aubergine dish, boiled egg or salad. The National Heritage Board places biryani among foods popularised by Singapore’s Tamil Muslim communities.[1][2]

References

Sources checked:

  1. Little India cultural precinct map — Singapore Tourism Board
  2. Indian Cuisine in Singapore — Singapore National Heritage Board
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image credit

Mutton Biryani, Singapore.jpg

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