Nasi briyani Singapore

Singapore · Southeast Asia

Short description: This rice plate is fragrant, richly spiced, and usually served with a meat curry rather than mixed into one pot at the table.
Ingredients: Basmati rice, mutton or chicken, curry spices, ghee, onions, ginger, garlic, yogurt, mint, coriander, achar pickle, and hard-boiled egg.
Cultural note: It is associated with Muslim food stalls and festive plates shaped by South Asian rice traditions and local curry service.
Common misconception: It is not always a sealed dum-style pot; many hawker versions serve spiced rice and curry as a composed plate.

image credit

creator:: EurovisionNim
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.