Sliced fresh spring rolls with pale wrappers, shredded vegetables, and crisp topping.

Popiah

Singapore · Southeast Asia

Short description
This fresh roll is soft, saucy, crunchy, and built around a thin crepe-like skin instead of a fried shell.
Ingredients
Wheat crepe wrapper, jicama, bean sprouts, lettuce, carrot, fried tofu, egg, peanuts, fried shallots, sweet bean sauce, chile sauce, and optional shrimp or pork.
Cultural note
It is associated with hawker stalls and home gatherings where fillings are prepared separately and rolled to order.
Common misconception
It is not always deep-fried; the fresh version is defined by a pliable wrapper and moist vegetable filling.

image credit

FRESH SPRING ROLLS (POPIAH).jpg

creator:
Dr.Francostein1975
license:
CC BY-SA 4.0
modified:
Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.