Rojak buah
Singapore · Southeast Asia
- Short description
- This fruit-and-fritter salad is sweet, tangy, salty, crunchy, and sticky with a dark prawn-paste dressing.
- Ingredients
- Pineapple, jicama, cucumber, green mango, fritters, tofu puffs, prawn paste, tamarind, sugar, chile, lime, and roasted peanuts.
- Cultural note
- It is associated with hawker and market snacks where the ingredients are chopped, tossed, and served immediately.
- Common misconception
- It is not a light fruit salad; the dressing is savory, fermented, nutty, and often spicy.
image credit
Aunt Lay Leong's Penang Fruit Rojak (2875298186).jpg
- creator:
- Alpha from Melbourne, Australia
- source:
- Wikimedia Commons
- license:
- CC BY-SA 2.0
- modified:
- Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.