Rojak buah

Singapore · Southeast Asia

Chopped fruit and fritters coated in dark sauce with crushed peanuts.
Rojak buah

Fruit-and-vegetable rojak is a Singapore salad that mixes fresh produce with a strongly seasoned dressing. The National Heritage Board’s Chinese-style description includes cucumber, radish, pineapple, fried dough and tofu puffs, with a prawn-paste sauce. Malay-style preparations can add tempeh and fried tofu.[1]

The dressing combines sweet, sour and savoury flavours, with chilli optional. In the board’s practitioner account, hawker Cheng Kong Sang grills dough fritters and tofu puffs to order before mixing the bowl. The resulting fresh produce and crisp additions differ from the fried assortment served as Indian rojak.[1]

References

Sources checked:

  1. Rojak — Singapore National Heritage Board
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image credit

Aunt Lay Leong's Penang Fruit Rojak (2875298186).jpg

creator:
Alpha from Melbourne, Australia
license:
CC BY-SA 2.0
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Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
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AI-generated voice audio.