jota
Slovenia · Europe
Jota is a bean and potato stew found in Slovenian cooking. The Vipava version uses grated turnips fermented in pomace. Potatoes and turnips are cooked separately, then combined with cooked brown beans and some of the potato cooking water; the potatoes and beans are mashed together.[1]
A mixture of onion, oil and flour thickens the stew. Salt and pepper season it, and a piece of homemade sausage or dried meat may be added.[1]
References
Sources checked:
- Vipava Jota with Turnip Fermented in Pomace — Slovenian Tourist Board
image credit
- creator:
- Jernej Furman from Maribor, Slovenia
- source:
- Wikimedia Commons
- license:
- CC BY 2.0
- modified:
- Resized for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.