Andong jjimdak
South Korea · East Asia
- Short description
- This braised chicken dish is savory-sweet, glossy, and full of chewy noodles and vegetables.
- Ingredients
- Chicken, glass noodles, potatoes, carrots, onion, soy sauce, garlic, ginger, sugar, and chiles.
- Cultural note
- Associated with a market-district braising style, it is usually shared from a large platter or shallow pan.
- Common misconception
- It is not steamed chicken; the flavor comes from a soy-based braise.
image credit
Korean.food-Andong-Jjimdakk.jpg
- creator:
- ebifry
- source:
- Wikimedia Commons
- license:
- CC BY 2.0
- modified:
- Copied from Wikimedia Commons and resized/re-encoded for Gochizu; no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.