Chuncheon dakgalbi
South Korea · East Asia
- Short description
- This shared griddle dish cooks marinated chicken and vegetables in a spicy red sauce.
- Ingredients
- Chicken, chile paste, cabbage, sweet potato, rice cakes, scallions, garlic, soy sauce, sugar, and sesame oil.
- Cultural note
- Associated with casual table-top griddles, diners often add noodles or rice after the chicken is mostly eaten.
- Common misconception
- Despite the name, it is not grilled ribs; the dish is usually boneless chicken on a hot plate.
image credit
Chuncheon sizzling chicken (Dakgalbi).jpg
- creator:
- Fumikas Sagisavas
- source:
- Wikimedia Commons
- license:
- CC0
- modified:
- Copied from Wikimedia Commons and resized/re-encoded for Gochizu; no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.