Gamjatang

South Korea · East Asia

Short description: This hearty bone stew is rich, spicy, and made for pulling tender meat from the bones.
Ingredients: Pork backbone, potatoes, greens, perilla leaves or seeds, garlic, chile flakes, soybean paste, and broth.
Cultural note: Often served in deep bowls or shared pots, it is common as a late meal with rice and side dishes.
Common misconception: The name is often linked with potatoes, but the pork bones are the real center of the stew.

image credit

creator:: T.Tseng
source:: Wikimedia Commons
license:: CC BY 2.0
modified:: Copied from Wikimedia Commons and resized/re-encoded for Gochizu; no content edits.