Makguksu

South Korea · East Asia

Short description: This cold noodle dish balances nutty buckwheat with sharp, spicy, and lightly sweet seasoning.
Ingredients: Buckwheat noodles, chile sauce, vinegar, sugar, cucumber, boiled egg, sesame seeds, seaweed, and chilled broth.
Cultural note: Associated with buckwheat-growing areas and casual noodle shops, it is often loosened with chilled broth before eating.
Common misconception: It is not the same as plain soba; the seasoning is bolder and often includes spicy sauce or tangy broth.

image credit

creator:: Db9023
source:: Wikimedia Commons
license:: CC BY-SA 3.0
modified:: Copied from Wikimedia Commons and resized/re-encoded for Gochizu; no content edits.