Seolleongtang
South Korea · East Asia
- Short description
- This soup is mild, milky, and usually seasoned at the table.
- Ingredients
- Ox bones, beef, water, noodles or rice, scallions, salt, pepper, and sometimes garlic.
- Cultural note
- Long simmering is the point: bones and water become a plain broth that diners adjust with salt and scallions.
- Common misconception
- The pale color does not come from cream or milk; it comes from bone broth.
image credit
- creator:
- 이동원
- source:
- Wikimedia Commons
- license:
- CC0
- modified:
- Copied from Wikimedia Commons and resized/re-encoded for Gochizu; no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.