Arròs negre
Spain · Europe
Arròs negre is rice cooked with cuttlefish and its ink. In a Vilanova i la Geltrú preparation, onion, tomato, garlic, parsley and carrot are cooked into a sofregit and passed through a food mill.[1]
Small pieces of cuttlefish, ink, the sofregit and rice are combined in a paella pan. Fish stock is added and the rice cooks in this mixture. A little allioli accompanies the finished dish.[1]
References
Sources checked:
- Arròs Negre — Vilanova i la Geltrú Turisme
image credit
- creator:
- Francesc Fort
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from Wikimedia Commons, center-cropped/resized, and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.