Cocido madrileño

Spain · Europe

Short description: This stew is both a broth and a feast, with chickpeas, meats, vegetables, and soup served in stages.
Ingredients: Chickpeas, beef, pork, chicken, chorizo, blood sausage, ham bone, potatoes, carrots, cabbage, noodles, and broth.
Cultural note: It is associated with long lunches where the cooking pot becomes several courses at the table.
Common misconception: It is not just one mixed bowl; many servings separate the broth, chickpeas, vegetables, and meats.

image credit

creator:: Smnt
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Copied from Wikimedia Commons, center-cropped/resized, and re-encoded for Gochizu.