Marmitako
Spain · Europe
- Short description
- This stew combines firm tuna chunks with potatoes and peppers in a red, savory broth.
- Ingredients
- Tuna, potatoes, green peppers, red peppers, tomato, onion, garlic, fish stock, olive oil, paprika, parsley, and salt.
- Cultural note
- It is associated with fishing-boat cooking, where a practical pot of fish and potatoes feeds a crew.
- Common misconception
- It is not a delicate seafood soup; it should be hearty, potato-rich, and filling.
image credit
- creator:
- Núria Pueyo
- source:
- Wikimedia Commons
- license:
- CC BY-SA 2.5
- modified:
- Copied from Wikimedia Commons, center-cropped/resized, and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.