Migas extremeñas
Spain · Europe
- Short description
- This rustic bread dish turns leftover bread into crisp, savory crumbs with pork and peppers.
- Ingredients
- Stale bread crumbs, pork belly or chorizo, garlic, red pepper, olive oil, paprika, optional grapes or egg, and salt.
- Cultural note
- It is associated with shepherd-style cooking and with making a filling meal from dry bread and a few strong seasonings.
- Common misconception
- It is not a soft stuffing or porridge; the crumbs are fried until loose and lightly crisp.
image credit
Caceres-Migas-DavidDaguerro.jpg
- creator:
- DavidDaguerro
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from Wikimedia Commons via a 1600px Commons redirect thumbnail, center-cropped/resized, and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.