Goat water
St. Kitts & Nevis · Latin America
- Short description
- Goat water is a spiced goat stew or soup, usually dark, savory, and served hot in a cup or bowl.
- Ingredients
- Goat meat simmered with stock, onion, garlic, thyme, clove, allspice, hot pepper, flour or breadfruit, salt, and black pepper.
- Cultural note
- It is associated with public gatherings and food stalls, where a small cup can carry a lot of peppery flavor.
- Common misconception
- Despite the name, it is not plain broth; it is a seasoned stew with meat and spice.
image credit
- creator:
- Cbeanstudies
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Resized for Gochizu; no content edits. Source image is low resolution.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.