Aseeda

Sudan · Sub-Saharan Africa

Short description: A firm, smooth porridge-dumpling served as the starch at the center of a saucy meal.
Ingredients: Sorghum or millet flour is cooked into a firm dumpling and served with a savory tomato, onion, spice, and meat or vegetable sauce.
Cultural note: Usually eaten communally with sauce, it turns simple grain flour into a filling base for stews during everyday meals and gatherings.
Common misconception: It is closer to a firm dumpling or stiff porridge than a loose breakfast cereal.

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