Raggmunk

Sweden · Europe

Potato pancake topped with fried pork and red berry preserve on a white plate.
Raggmunk

Raggmunk are Swedish potato pancakes made by adding grated raw potato to a batter of milk, wheat flour, egg and salt. The potato can be grated finely or coarsely. Lisa Lemke’s recipe uses whole milk and fries the pancakes in butter until golden on both sides, with crisp edges.[1]

The pancakes are served with bacon or salted pork belly fried until crisp. Lingonberry jam accompanies the potatoes and pork, bringing a sweet, tart element to the plate.[1]

References

Sources checked:

  1. Potato pancakes, aka raggmunk, recipe — Lisa Lemke / Visit Sweden
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image credit

Svedsky bramborak (Raggmunk).jpg

creator:
Houstička
license:
CC BY-SA 4.0
modified:
Copied from Wikimedia Commons, center-cropped/resized, and re-encoded as a local JPEG for Gochizu review; no dish content edits.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.